Easter Brunch, April 21
10 a.m. to 1 p.m.
Prime Rib, Orange Glazed Ham, Fried Catfish, Assorted Salads, French Toast, Biscuits & Gravy, Bacon, Sausage, Egg Casserole, Roasted Red Potatoes, Rum Glazed Carrots, Old Fashion Cream Corn, Assorted Desserts
$24.99 per person
Please contact the club to make reservations